Poiseidon Restaurant

Download the Poseidon Menu

Appetizers

MARYLAND CRAB CAKE  14
Jumbo Lump Crab, Lemon Butter

RHODE ISLAND CALAMARI  10.5
Flash Fried, Kalamata Olives, Cherry Peppers, Pepperoncinis, White Wine, Garlic, Tomato Sauce

FRIED GREEN TOMATO CAPRESE 9
Goat Cheese, Balsamic Glaze, Micro Basil

SHRIMP & ANDOUILLE CAKES  10
Shrimp, Andouille Sausage, Arugula, Whole Grain Mustard Aioli

CRISPY DUCK WINGS  10
Apricot Orange Marmalade

MARGHERITA FLATBREAD  10
Oven Roasted Red & Yellow Tomatoes, Fresh Mozzarella, Micro Basil, Parmesan

BLT FLATBREAD 10.5
Crispy Bacon, Vine Ripe Tomatoes, Fresh Mozzarella, Parmesan, Arugula

BAKED GULF COAST OYSTERS 11.75
3 Gulf Coast Oysters with Shrimp, Bacon, Mushrooms, Mozzarella, Parmesan Cheese and 3 Oysters Rockefeller with Bacon, Spinach, Parmesan, Roasted Fennel Puree

GRILLED VEGETABLE FLATBREAD  10
Zucchini, Yellow Squash, Eggplant, Red Peppers, Bermuda Onions, Parmesan, Goat Cheese, Roasted Tomato Pesto

*POSEIDON BEEF SLIDERS (2)  9.75
Vermont Cheddar, Caramelized Sweet Onions

*NORTHEAST SALMON SLIDERS (2)  9.5
Arugula, Truffle Aioli

WEST COAST PIMENTO CHEESE DIP  7.5
White Cheddar, Monterey Jack Cheese, Roasted Green Chiles, Toasted Naan Bread

HOT BLUE CRAB DIP  9.75
Lump Crab, West Coast Pimento Cheese, Toasted Naan Bread

TOMATO PIE  6.75
Fresh Tomatoes, Mozzarella, Parmesan, Garlic, Herbs

HUSHPUPPIES & HONEY BUTTER  5

Soup & Fresh Salads

DRESSINGS: Poseidon Zesty Herb, Raspberry Vinaigrette, Sherry Vinaigrette, Creamy Bleu Cheese, Caesar, Ranch, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SHE CRAB
NEW ENGLAND CLAM CHOWDA’
SOUP OF THE DAY
Cup  5  –  Bowl  6.5

WEDGE SALAD  8.75
Thick Sliced Iceberg, Crumbled Eggs, Tomatoes, Cucumbers, Applewood Smoked Bacon, Bermuda Onions, Creamy Bleu Cheese Dressing

MAINE SALAD  9
Mixed Greens, Fresh Blueberries, Pickled Red Onions, Toasted Almonds, Goat Cheese, Raspberry Vinaigrette

PICKLED BEET SALAD  8.75
Spinach, Arugula, Goat Cheese, Candied Pecans, Fried Goat Cheese Croutons, Sherry Vinaigrette

BABY KALE CAESAR SALAD  7.5
Oven Roasted Red & Yellow Tomatoes, Imported Parmesan Cheese, Asiago Croutons

POSEIDON SALAD  8.5
Mixed Greens, Artichoke Hearts, Roasted Red Peppers, Red Onions, Black Olives, Ricotta Salata, Crispy Chickpeas,Poseidon Zesty Herb Dressing

BAJA SALAD 8.5
Mixed Greens, Roasted Corn, Black Beans, Cucumber, Grape Tomatoes, Monterey Jack Cheese, Avocado, Red Chili Ranch, Crispy Corn Tortillas

SIDE SALAD  5
Field Greens, Bermuda Onions, Cucumbers, Carrots, Sherry Vinaigrette

ADD:
Grilled Brick Cut Strip  10
Shrimp  7
Grilled Chicken  6
Crispy Fried Oysters  8
Atlantic Salmon 10

Steamed Seafood

FROGMORE STEW (Low Country Boil) 18
Domestic Shrimp, Smoked Kielbasa, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

NEW ENGLAND LOBSTER BAKE 48
Whole Maine Lobster, Littleneck Clams, Mussels, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

ALASKAN CRAB LEGS
Snow Crab 1 1/4 lb. 28 King Crab 1 1/4 lb. MKT
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter

WHOLE MAINE LOBSTER (1 1/2 to 2 lbs.) 40
Baby Yukon Gold Potatoes, Corn on the Cob, Melted Butter

COAST TO COAST COMBO (FOR 2) 98
Whole Maine Lobster, Snow Crab Legs, King Crab Legs, Shrimp, Clams, Mussels, Gulf Oysters, Corn on the Cob, Baby Yukon Gold Potatoes, Cocktail Sauce, Melted Butter

Alaskan Steamed Crab
Butter Whipped Potatoes, Seasonal Vegetables, Melted Butter

SNOW CRAB LEG CLUSTERS 1 1/4 lb. 28

KING CRAB LEG CLUSTERS 1 1/4 lb.  42

Poseidon’s Fresh Catch
NORTH ATLANTIC COD  18
ATLANTIC MAHI MAHI  24
ATLANTIC SALMON*  22
GULF GROUPER  30
DAILY FRESH CATCH  MKT.

Choice of Style:
WEST COAST
Charcoal Grilled, Caramelized Soy, Pineapple Relish, Jasmine Rice, Roasted Vegetables

GULF COAST
Blackened, Low Country Perloo, Baby Kale

EAST COAST
Broiled, Brown Butter, Capers, Whipped Potatoes, Seasonal Vegetables

NAKED BEACH
Charcoal Grilled, Extra Virgin Olive Oil, Lemon, Cracked Pepper, Sea Salt, Plain Baked Sweet Potato, Roasted Vegetables

COAST TO COAST

NEW ENGLAND CASSEROLE  23
Shrimp, Cod, Sea Scallops, Mushrooms, Potatoes, Peas, Lobster Cream Sauce, Ritz Cracker Crust

*SEARED NEW BEDFORD SCALLOPS  29
Bacon Jam, Seasonal Vegetables, Carolina Stone Ground Grits

MARYLAND CRAB CAKES  29
Jumbo Lump Crab, Lemon Butter, Coastal Rice, Seasonal Vegetables

ATLANTIC COD FISH N’ CHIPS  18
Crispy Beer Battered Atlantic Cod, Natural Cut Fries, Confetti Slaw, Tartar Sauce

FIRECRACKER PORK & NOODLES  18
Braised Pork, Habenero Pesto, Sour Cream, Fresh Cilantro, Ricotta Salata, Cavatappi Pasta

SEAFOOD BOUNTY  25
Shrimp, Lump Crab, Clams, Mussels, Calamari, Fresh Tomatoes, Shallots, Garlic, Chiles, Tagliatelli Pasta

BAKED STUFFED SHRIMP  28
Maryland Crab Stuffed Shrimp, Lemon Butter, Coastal Rice, Seasonal Vegetables

SAN FRANCISCO CIOPPINO  26
Jumbo Shrimp, Jumbo Lump Crab, Little Neck Clams, Mussels, Calamari, Today’s Fish, Savory Tomato Broth

DEVILED CRAB STUFFED FLOUNDER  23
Lemon Butter, Seasonal Vegetables, Coastal Rice

*BRONZED ATLANTIC SALMON  24
Lump Crab, Tomatoes, Roasted Vegetable Grain Salad, Lemon Butter

COASTAL COMBINATION  30
Baked Stuffed Shrimp, Sea Scallops, Ritz Cracker Crumb Cod, Coastal Rice, Seasonal Vegetables

VEGETABLE BARLEY RISOTTO  16
Roasted Seasonal Vegetables, White Miso Gremolata with Your Choice of Grilled Shrimp, Chicken, or Tofu

POSEIDON SHRIMP & GRITS  18
Domestic Shrimp, Tomato Bacon Gravy, Andouille Sausage, Carolina Stone Ground Grits

BAKED ATLANTIC COD 18
Ritz Cracker Crumb Crust, Whipped Potatoes, Seasonal Vegetables

PERLOO (Low Country Jambalaya) 20
Smoked Kielbasa, Shrimp, Smoked Ham, Chicken, Bell Peppers, Onion, Okra, Rice, Simmered in Savory Tomato Broth

TUNA NICOISE 25
Seared Big Eye Tuna, Roasted Beets, Olives, Blistered Tomatoes, Carrots, Cucumbers, Egg, Potatoes, Fresh Herbs, Sherry Vinaigrette, Basil Chimichurri

GRILLED GULF GROUPER 30
White Miso Gremolata, Seasonal Vegetable Barley Risotto

*MIXED GRILL 32
4oz. Filet Mignon, Maryland Crab Cake, Grilled Shrimp, Lemon Butter, Whipped Potatoes, Seasonal Vegetables
**Sub 8oz Lobster Tail for Shrimp 13

SOUTHERN PRIDE SMOKED BBQ ½ CHICKEN 17
Seasoned, Slow Smoked, Basted in Housemade BBQ, Mac & Cheese, Confetti Slaw

*SLOW ROASTED PRIME RIB 12oz. 28    16oz. 32    24oz. 42
Butter Whipped Potatoes, Seasonal Vegetables, Horseradish Cream Sauce & Au Jus

CHARCOAL GRILLED

All Sterling Silver Steaks are Hand Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper

GRILLED GULF GROUPER 30
White Miso Gremolota, Seasonal Vegetable Barley Risotto

COLD WATER LOBSTER TAIL 8oz. Single 28    Twin 48
Butter Whipped Potatoes, Seasonal Vegetables, Melted Butter

*CHEF’S BRICK CUT NY STRIP 20 (Hand Carved) 8oz.
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

*NEW YORK STRIP 14oz. 32
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

*FILET MIGNON 6oz. 28
Red Wine Demi-glace, Butter Whipped Potatoes, Seasonal Vegetables

TWIN FILET MEDALLIONS OSCAR 30
Lump Crab, Asparagus, Hollandaise, Butter Whipped Potatoes, Seasonal Vegetables

ADD TO ANY ENTREE:

Grilled Shrimp  7
Oscar Topping 8.75
Seared Scallops  8
8oz Lobster Tail 20

Fried & Broiled Seafood

Fried: Served with French Fries & Confetti Slaw, or
Broiled: Served with Coastal Rice & Seasonal Vegetables

CHOOSE TWO  25

FRIED CLAM STRIPS 17
FRIED OYSTERS 21
DOMESTIC SHRIMP 21
CAROLINA CATFISH 22
SEA SCALLOPS 22
ATLANTIC COD 18
FLOUNDER 21
POPCORN SHRIMP 18

BROILED SEAFOOD COLLECTION 28
Stuffed Flounder, Shrimp, Scallops, Deviled Crab, Coastal Rice, Seasonal Vegetables

FRIED SEAFOOD COLLECTION 28
Flounder, Shrimp, Deviled Crab, Oysters, French Fries, Confetti Slaw

SIDES

FRENCH FRIES  4
ROASTED VEGETABLES  4
MAC & CHEESE  4
BUTTER WHIPPED POTATOES  4
BAKED SWEET POTATO  4
KALE, GRAIN & BRUSSELS SPROUT SLAW  4
CONFETTI SLAW  4
CAROLINA STONE GROUND GRITS  4
COASTAL RICE (Contains Pork)  4
SEASONAL VEGETABLES  4

DIPS:

Holy Mackerel Smoked Fish  1/2 lb. 8.5  1lb. 16
West Coast Pimento Cheese 1/2 lb. 8.5  1lb. 16

SOUP & CHOWDA’:

Pint 9.5   Quart 18

Desserts

CHOCOLATE MOUSSE CAKE  8
Rich Chocolate Cake, Milk & White Chocolate Mousse, Raspberry Coulis

DOUBLE CHOCOLATE BREAD PUDDING 8
Toasted Pecans and Vanilla Ice Cream

FRIED BANANA CREAM TURNOVERS  8
Salted Caramel Sauce, cr

TURTLE CHEESECAKE  7.5
New York Style, Caramel Sauce, Chocolate Ganache, Candied Pecans, Sea Salt Finish

CHEF’S SELECT CRÈME BRULÉE  7
Fresh Fruit

MAPLE GLAZED BEIGNETS  7
Candied Bacon, Chocolate Ganache for Dipping

SEA TURTLE ICE CREAM SUNDAE  7.5
Housemade Waffle Chip, Chocolate Sauce, Caramel Sauce, Hand-Whipped Cream, Cherry

STRAWBERRY SHORTCAKE 7
Vanilla Cake, Strawberry Compote, Whipped Cream, Fresh Mint