Frankie Bones Logo

 

APPETIZERS

CRISPY CALAMARI: Dusted in semolina flour and lightly fried with lemon slices and tomato sauce. $9.25

FRANKIE’S “MADE” MEATBALLS: Frankie’s family recipe with bolognese sauce. $7.25

SEAFOOD STUFFED MUSHROOMS: Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter. $8.95

SAUSAGE STUFFED MUSHROOMS: Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce. $8.50

SPINACH & ARTICHOKE DIP: Baked with asiago, monterey jack cheese and roasted red peppers. Served with tri-colored tortilla chips. $7.95

BACON WRAPPED SHRIMP: Char-grilled with sweet horseradish mustard. $8.25

PECAN CRUSTED CRAB CAKE: Apple slaw, local honey and creole honey mustard. $8.95

CANNELLONI: Homemade crepe filled with chicken, beef and veal, baked in bolognese and
bechamel sauces.$6.95

“CITY SLICKER” SLIDERS: Three mini burgers topped with caramelized onions and pickles. $7.75

TOASTED RAVIOLI: “A St. Louis Tradition.” Flash fried beef ravioli served with a side of tomato sauce. $7.50

CHICKEN FINGERS: Tender strips of chicken, tempura battered and fried. Served with honey mustard sauce. $7.25

FRIED MOZZARELLA: Fresh mozzarella, sliced, breaded and fried. Served with tomato sauce for dipping. $7.50

TWICE-BAKED POTATO SPRING ROLLS: Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.$7.50

BROILED ESCARGOT: Simmered in garlic butter and parsley. $6.95

TUNA CARPACCIO: Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula. Small $7.95 Large $12.95

CHEESY GARLIC BREAD: Italian bread baked withgarlic butter, parmesan and mozzarella cheese. Served with a side of tomato sauce. $5.25

“MADE” MEATBALL SLIDERS: Three mini meatballs on fresh baked yeast rolls with ricotta cheese spread. $6.95

PRINCE EDWARD ISLAND MUSSELS: Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. $9.95

PRIMAVERA FLATBREAD: Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend on a thin whole wheat crust. $7.95

ROASTED CHICKEN FLATBREAD: Roasted red peppers, arugula, pesto aioli and four cheese blend on a thin whole wheat crust. $8.25

PEPPERONI FLATBREAD: N.Y. style pepperoni and four cheese blend on a thin whole wheat crust. $7.95

STEAK & MUSHROOM FLATBREAD: Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin whole wheat crust. $10.25

 

 

ANTIPASTI
SERVES 2-4 – GREAT FOR SHARING!

COLD ANTIPASTO PLATTER: Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese. $12.95

HOT ANTIPASTO PLATTER: Fried mozzarella, zucchini fries and toasted ravioli with tomato sauce. $12.95

 

 

SOUP & SALAD
HOMEMADE CHICKEN NOODLE: Cup $3.95 • Bowl $4.95 • Pint To Go $6.75 • Quart To Go $11.95

SOUP OF THE DAY: Cup $3.95 • Bowl $4.95 • Pint To Go $6.75 • Quart To Go $11.95

HOUSE SALAD: Mixed Greens, vine ripe tomato, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette $3.75

CAESAR SALAD: Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing. $4.75

COOL WEDGE: Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing. $5.95

SALMON AND GOAT CHEESE SALAD: Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis. $17.95

COBB SALAD: Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette. $13.95

SPINACH SALAD : Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing. $7.75

STRAWBERRY WALNUT SALAD: Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. $7.95

MEDITERRANEAN TUNA SALAD: Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. $16.95

CHILLED BEETS: Roasted beets, local Capra Gia chevre cheese, citrus vinaigrette, toasted hazelnuts
and balsamic. $6.95

DRESSINGS
Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Blue Cheese • Herb Vinaigrette • 1000 Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low Fat)

 

 

PASTA
Add a house, caesar salad or cup of soup to any pasta. $2.95

FRANKIE’S LOBSTER MAC & CHEESE: Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad. $25.95

SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE: Frankie’s homemade meatballs or Italian sausage with bolognese sauce. Small $11.25 • Large $15.25

ITALIAN SAUSAGE PASTA: Sauteed mild italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini. $15.95

CANNELLONI: Homemade crepes filled with chicken, beef and veal, baked with bolognese and cechamel sauces. $12.95

PENNE WITH CHICKEN: Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small $11.50 • Large $15.50

SEAFOOD SPAGHETTINI (WHITE OR RED SAUCE): Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce. Small $14.95 • Large $19.95

EGGPLANT PARMIGIANA: Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti. $13.95

FETTUCHINI ALFREDO WITH BLACKENED CHICKEN: Made with cream, butter and parmesan cheese. Small $11.50 • Large $15.50

SPAGHETTINI WITH CLAMS (RED OR WHITE SAUCE): Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and read pepper chile flakes tossed with spaghettini. Small $12.95 • Large $16.95

PASTA TRIFECTA: A combination of veal ravioli, cannelloni and spaghettini with meatball. $15.95

“SPAGHETTI SQUASH” PRIMAVERA – GREAT VEGETARIAN SELECTION!
Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.
Small $12.25 • Large $15.25
ADD GRILLED CHICKEN $4.75
GRILLED SHRIMP $6.00
 

 

SEAFOOD
Includes your choice of house, caesar salad or homemade cup of soup. Substitute spinach salad or cool wedge salad for $3.95

SALMON OSCAR: Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes. $21.00

BROILED SEAFOOD TRIO: Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and coleslaw. $21.95

GRILLED SHRIMP SCAMPI: Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. $19.75

TILAPIA ALMANDINE: Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes. $18.75

COLD WATER LOBSTER TAIL: Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes. $25.50

CRAB CAKE DINNER: Two pecan crusted crab cakes served with whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce. $23.95

FRIED SEAFOOD TRIO: Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and coleslaw. $21.95

COD SAVANNAH: Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf. $19.95

FRESH CATCH OF THE DAY: See Our Feature Section for the Chef’s Daily Preparation.

 

 

ANTE UP
Add any of the following to your entree.

OSCAR TOPPING: Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon. $5.75

GRILLED SHRIMP: Char-grilled and brushed with lemon butter. $6.00

COLD WATER LOBSTER TAIL: Char-grilled 7-8 oz. lobster tail. Served with drawn butter. $19.50

PECAN CRUSTED CRAB CAKE $7.50

SAUTÉED MUSHROOMS $2.00

SAUTÉED ONIONS $2.00

CRUMBLED BLEU CHEESE $2.00

FRESH MOZZARELLA CHEESE $2.00

FRIED POPCORN SHRIMP $6.50

GO “ALL IN”- MUSHROOMS, ONIONS AND BLUE CHEESE $5.00

 

 

SIDES
Asparagus and cream of spinach may be substituted for on entree side for $0.95
All other sides may be substituted at no additional charge.

WHIPPED POTATOES $2.75

RICE PILAF $2.75

MASCARPONE WHIPPED SWEET POTATOES $3.00

TWICE-BAKED POTATO CASSEROLE $3.00

SKINNY FRIES $2.75

SWEET POTATO FRIES $2.75

PENNE OR SPAGHETTI WITH TOMATO SAUCE $3.00

PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE $4.75

BUTTERED ASPARAGUS $4.00

FIRE-ROASTED VEGETABLES $4.00

CREAM OF SPINACH $4.00

BROCCOLI FLORETTES $3.00

Consuming raw or undercooked meats and seafood may increase your risk of food borne-illness, especially if you have certain medical conditions. $4.00 split plate charge.

 

 

BEEF & PORK
Includes your choice of house, caesar salad or homemade cup of soup.
Substitute spinach salad or cool wedge salad for $3.95.

FRANKIE’S SIGNATURE RIBEYE: Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole. $27.95

CLASSIC PRIME RlB: Slow roasted and served with natural jus, horseradish sour cream and twice-baked
potato casserole. Regular Cut 12 oz. $23.95
Wiseguy Cut 16 oz. $26.95
Godfather Cut 24 oz. $34.95
Hit Man 32 oz $39.95

FILET MIGNON: Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. $26.95

SURF AND TURF: Char-grilled 8 oz. filet paired with a 7-8 oz. cold water lobster tail. Served with whipped
potatoes. Market Price

N.Y. STRIP: Char-grilled 12 oz. N.Y. strip served with whipped potatoes. $25.95

TERIYAKI STEAK & SHRIMP COMBO: Marinated 10 oz. sirloin paired with fried popcorn shrimp. Served with twice baked potato casserole. $23.75

LIVER AND ONIONS: Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped
potatoes. $17.95

PORK RIB CHOP: Char-grilled, bone-in pork chop, smoked bacon and gouda mac & cheese with pork gravy. $22.00

PORK SCHNITZEL: Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes. $18.95

BABYBACK RlBS: Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and coleslaw. Half Rack $18.25 • Full Rack $22.95

BRAISED PORK SHORT RIBS: Slow cooked pork short ribs with apple cider BBQ sauce and whipped sweet potatoes. $19.95

GRILLED PORK TENDERLOIN: Herb marinated with pork gravy and mascarpone whipped sweet potatoes. $19.95

Ante Up Your Steak with a Side of Grilled Shrimp, Sautéed Mushrooms, or Hit the Jackpot with Our Oscar Topping!

 

 

VEAL & CHICKEN
Includes your choice of house, caesar salad or homemade cup of soup. Substitute spinach salad or cool wedge salad for $3.95

THE PAISANO: Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. Veal $22.25 • Chicken $18.00

PARMIGIANA: Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini. Veal $22.25 • Chicken $18.00

PICCATA: Finished with white wine, lemon butter and capers. Served with whipped potatoes. Veal $22.25 • Chicken $18.00

MARSALA: Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes. Veal $22.25 • Chicken $18.00

SALTIMBOCCA: Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. Veal $22.25 • Chicken $18.00