CRISPY CALAMARI* $9.25
From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices and served with tomato sauce.
CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces.
BACON WRAPPED SHRIMP* $8.95
Char-grilled with sweet horseradish mustard.
FRANKIE’S “MADE” MEATBALLS $7.25
Frankie’s family recipe with bolognese sauce.
SEAFOOD STUFFED MUSHROOMS $8.95
Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.
SAUSAGE STUFFED MUSHROOMS $8.50
SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter. Finished with Espagnole sauce.
SPINACH & ARTICHOKE DIP $7.95
Baked with asiago, monterey jack cheese and roasted red peppers. Served with tri-colored tortilla chips.
PECAN CRUSTED CRAB CAKE* $8.95
Apple slaw, local honey and creole honey mustard.
“CITY SLICKER” CHEESE SLIDERS $7.75
Three prime beef burgers topped with American cheese, caramelized onions and pickles.
TOASTED RAVIOLI $7.50
“A St. Louis Tradition.” Great to share! Flash fried beef ravioli served with a side of tomato sauce.
CHICKEN FINGERS $7.25
Tender strips of chicken, tempura battered and fried. Served with honey mustard sauce.
FRIED MOZZARELLA $7.50
Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.
TWICE-BAKED POTATO SPRING ROLLS $7.50
Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream.
BROILED ESCARGOT* $6.95
Simmered in garlic butter and parsley.
Seasoned tuna fillet seared rare with sashimi aioli, almonds and arugula.
CHEESY GARLIC BREAD $5.25
Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce.
“MADE” MEATBALL SLIDERS $6.95
Three home made meatballs on fresh baked yeast rolls with ricotta cheese spread.
PRINCE EDWARD ISLAND MUSSELS* $9.95
Sautéed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.
All flatbreads are served on your choice of a crispy white or whole wheat crust.
PRIMAVERA FLATBREAD $7.95
Asparagus, roasted red peppers, mushrooms, grilled onions and four cheese blend.
ROASTED CHICKEN FLATBREAD $8.25
Roasted red peppers, arugula, pesto aioli and four cheese blend.
PEPPERONI FLATBREAD $7.95
PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend.
STEAK & MUSHROOM FLATBREAD $10.25
Char-grilled steak, with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin crispy crust.
SERVES 2-4. GREAT FOR SHARING!
COLD ANTIPASTO PLATTER $12.95
Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.
HOT ANTIPASTO PLATTER $12.95
Fried mozzarella, zucchini fries and toasted ravioli with tomato sauce.
HOMEMADE CHICKEN NOODLE
Pint To Go $6.75
Quart To Go $11.95
SOUP OF THE DAY
Pint To Go $6.75
Quart To Go $11.95
HOUSE SALAD $3.75
Mixed greens, vine ripe tomatoes, red onion, garbanzo beans and grated parmesan tossed in red wine vinaigrette.
CAESAR SALAD $4.75
Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.
COOL WEDGE $5.95
Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy blue cheese dressing.
SALMON AND GOAT CHEESE SALAD* $17.95
Char-grilled salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.
COBB SALAD $13.95
Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.
CAPRESE SALAD $7.95
Ask your server about our Chef’s seasonal preparation.
SPINACH SALAD $7.75
Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.
STRAWBERRY WALNUT SALAD $7.95
Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.
MEDITERRANEAN TUNA SALAD* $16.95
Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette.
CHILLED BEETS $6.95
CHILLED BEETS Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.
Add a house salad, caesar salad or cup of soup to any pasta. $2.95
ITALIAN SAUSAGE PASTA* $15.95
Sautéed mild Italian sausage, broccoli, crushed red pepper, fresh garlic, basil and white wine tossed with spaghettini.
SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE
Frankie’s homemade meatballs or Italian sausage with bolognese sauce.
Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.
PENNE WITH CHICKEN
PENNE WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.
SEAFOOD SPAGHETTINI (White or Red Sauce)
Sautéed Carolina shrimp, crab and clams tossed in our parmesan cream or tomato sauce.
Pasta pillows filled with seasoned ground veal and imported parmesan cheese in sweet marsala and mushroom cream sauce.
PASTA TRIFECTA* $15.95
A combination of veal ravioli, cannelloni and spaghettini with meatball.
EGGPLANT PARMIGIANA $13.95
Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.
FETTUCINI ALFREDO WITH BLACKENED CHICKEN
Made with cream, butter and parmesan cheese.
SPAGHETTINI WITH CLAMS (White or Red Sauce)
Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.
SPAGHETTI SQUASH” PRIMAVERA
GREAT VEGETARIAN SELECTION!, Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.
Add Grilled Chicken +4.75
Add Grilled Shrimp +6.00
Includes your choice of house salad, caesar salad or homemade cup of soup.
Substitute spinach salad or cool wedge salad for $3.95.
FRANKIE’S LOBSTER MAC & CHEESE $25.95
Whole Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with bread crumbs and fresh thyme. Includes your choice of soup or salad.
COD SAVANNAH* $19.95
Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce. Served with rice pilaf.
BROILED SEAFOOD TRIO $21.95
Shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw.
GRILLED SHRIMP SCAMPI $19.75
Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf.
TILAPIA AMANDINE $18.75
Dipped in egg and pan fried with toasted almonds and lemon butter sauce. Served with whipped potatoes.
COLD WATER LOBSTER TAIL $25.50
Cold water tail, 7-8 oz. sweet and firm, with drawn butter and whipped potatoes.
CRAB CAKE DINNER $23.95
Two pecan crusted crab cakes served with whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.
FRIED SEAFOOD TRIO $21.95
Shrimp, scallops and cod dusted in semolina flour and fried. Served with skinny fries and cole slaw.
SALMON OSCAR $21.95
Char-grilled and topped with lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.
FRESH CATCH OF THE DAY
Call Express Restaurant Delivery for the Chef’s Daily Preparation.
OSCAR TOPPING $5.75
Lump crab dressing, asparagus and hollandaise sauce.Try it with the Filet Mignon.
GRILLED JUMBO SHRIMP $6.50
Char-grilled and brushed with lemon butter.
COLD WATER LOBSTER TAIL $19.50
Char-grilled 7-8 oz. lobster tail. Served with drawn butter.
“Includes your choice of house salad, caesar salad or homemade cup of soup.
Substitute spinach salad or cool wedge salad for $3.95.”
**Ante Up Your Steak with a Side of Grilled Shrimp, Sautéed Mushrooms, or go for broke with Our Oscar Topping!
FRANKIE’S SIGNATURE RIBEYE $27.95
Char-grilled 16 oz. coffee marinated ribeye. Served with twice-baked potato casserole.
JACKPOT MIXED GRILL $34.95
Char-grilled pork tenderloin, 4 oz. filet mignon with bacon bordelaise sauce and 7-8 oz. cold water lobster tail. Served with whipped potatoes.
CLASSIC PRIME RIB
Slow roasted and served with natural jus, horseradish sour cream and twice-baked potato casserole.
Regular Cut 12 oz. $23.95
Wiseguy Cut 16 oz. $26.95
Godfather Cut 24 oz. $34.95
The Hit Man 32 oz. $39.95
LIVER AND ONIONS* $17.95
Calves liver sautéed with sweet onions and Espagnole sauce. Served with whipped potatoes.
FILET MIGNON $26.95
Char-grilled 8 oz. filet mignon. Served with bearnaise sauce and whipped potatoes.
SURF AND TURF
Char-grilled 8 oz. filet paired with a 7-8 oz. cold water lobster tail. Served with whipped potatoes. MKT
N.Y. STRIP $25.95
Char-grilled 12 oz. N.Y. strip served with whipped potatoes.
Make it a N.Y. Strip Modiga $28.95
rolled in seasoned breadcrumbs, topped with provolone cheese, and lemon mushroom sauce.
PETIT FILET MIGNON $19.95
Char-grilled 4 oz. filet mignon served with bacon bordelaise and herb roasted potatoes.
TERIYAKI STEAK & SHRIMP COMBO $23.75
Marinated 10 oz. sirloin paired with fried popcorn shrimp. Served with twice baked potato casserole.
PORK RIB CHOP* $22.00
Char-grilled, bone-in pork chop. Served with pork gravy and smoked Gouda and bacon mac & cheese.
PORK SCHNITZEL* $18.95
Breaded pork tenderloin, pan fried, topped with pork smoked ham and Swiss cheese. Served with pork gravy and whipped potatoes.
BABY BACK RIBS
Seasoned ribs, smoked in house and covered in our homemade BBQ sauce. Served with twice-baked potato casserole and cole slaw.
Half Rack $18.25
Full Rack $22.95
BRAISED PORK SHORT RIBS $19.95
Slow cooked pork short ribs with apple cider BBQ sauce. Served with whipped sweet potatoes.
GRILLED PORK TENDERLOIN $19.95
Herb marinated. Served with pork gravy and mascarpone whipped sweet potatoes.
Includes your choice of house salad, caesar salad or homemade cup of soup. Substitute spinach salad or cool wedge salad for $3.95.
**Take home a quart of our classic sauce!
Tomato – 8.00 Quart
Bolognese – 10.00 Quart
Pan sautéed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes.
Finished with white wine, lemon butter and capers. Served with whipped potatoes.
Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.
Pan fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.
Sautéed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes.
“Asparagus and cream of spinach may be substituted for an entrée side for .95.
**All other sides may be substituted at no additional charge.”
WHIPPED POTATOES $2.75
RICE PILAF $2.75
MASCARPONE WHIPPED SWEET POTATOES $3.00
TWICE-BAKED POTATO CASSEROLE $3.00
SKINNY FRIES $2.75
SWEET POTATO FRIES $2.75
PENNE OR SPAGHETTI WITH TOMATO SAUCE $3.00
PENNE OR SPAGHETTI WITH BOLOGNESE SAUCE $4.75
BUTTERED ASPARAGUS $4.00
FIRE-ROASTED VEGETABLES $4.00
CREAM OF SPINACH $4.00
BUTTERED BROCCOLI FLORETTES $3.00