Black Marlin Logo


APPETIZERS
SHRIMP AND ARTICHOKE DIP: With tri-color corn tortilla chips. $8.50

SUSHI NACHOS: Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. $7.25

TUNA CARPACCIO: Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. $8.25

OYSTERS ON THE HALF SHELL: Chilled with cocktail sauce, horseradish and fresh lemon. Market Price

OYSTERS ROCKEFELLER: Baked with spinach, bacon, parmesan cheese and a touch of Pernod. $10.00

PEEL-N-EAT SHRIMP: Chilled with cocktail sauce or steamed with melted butter. Half order – $10.00 / Full order – $17.00

We-Peel-U-Eat:  Half order – $11.00 / Full order – $19.00

SNOW CRAB LEGS: “The Biggest We Can Find” – steamed and served with melted butter. Market Price

MUSSELS MESSINA: Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. $10.00

STEAMED LOCAL MIDDLE NECK CLAMS: With melted butter and fresh lemon. 1 dozen. $8.00

FRIED CLAM STRIPS: With tartar sauce and fresh lemon. $9.00

LUMP CRAB CAKES: Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. $11.00

“POPCORN” SHRIMP: Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. $9.00

POINT JUDITH CALAMARI RINGS: Crispy fried and served with san marzano tomato sauce. $10.00

QUESADILLA : Pico de gallo, avocado crema, jack and cheddar cheese grilled in a flour tortilla. $7.00
-With blackened chicken $8.00
-Pulled Pork $8.00
-With cajun shrimp  $8.75

QUESO FUNDIDO: A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with warm flour tortillas. $7.75

SWEET POTATO FRIES: With bleu cheese dipping sauce. $5.00

IDAHO POTATO SKINS: Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. $8.25

FRIED MOZZARELLA: Hand breaded in panko crust. Served with san marzano tomato sauce. $7.25

CHICKEN STRIPS: Lightly hand-breaded and fried with honey mustard sauce. $7.50

CHICKEN LIVERS: Crispy fried and tossed in sweet and sour chile sauce. $7.00

INDIVIDUAL CRISPY THIN PIZZA: Topped with tomato sauce and mozzarella cheese. $7.00
OR BUILD YOUR OWN
ADDITIONAL TOPPINGS
: Mushroom • Caramelized Onions • Jalapenos • Spinach • Sun-dried Tomato’s • Roasted Red Peppers • Aspargus • Extra Cheese • Chedder Cheese • Goat Cheese • Pepperoncini $.50
 Each

PREMIUM TOPPINGS: Bacon • Ham • Pepperoni • Grilled Shrimp • Fresh Mozzarella $1.00 each
 

 

BLACK MARLIN TACOS
BAJA TACOS: Lightly battered and fried fish or shrimp with baja taco sauce, shaved cabbage, pico de gallo and sour cream on flour tortillas. $8.00

PULLED PORK TACOS: Seasoned slow roasted pork, shaved cabbage, pico de gallo, and poblano sour cream on four tortillas. $8.00

 

 

SOUPS & SALADS
CAESAR SALAD: Romaine lettuce, brie croutons and creamy caesar dressing. $8.00
-Add Choice of grilled shrimp, chicken, blackened steak, or fried oysters for an additional $4.50

SUSHI BOWL SALAD $14.00
Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, seasoned rice and soy vinaigrette.

TROPICAL COBB SALAD: House greens, chilled shrimp, hearts of palm, avocado, mandarin oranges, pineapple, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. $13.00

SESAME CHICKEN SALAD: House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette. $13.00

BAYSIDE SEAFOOD CHOWDER: Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup $4.75 / Bowl $5.50

SOUP OF THE DAY: Cup $4.00 / Bowl $5.00

SOUP TO GO: Bayside Seafood Chowder or Soup of the Day. Pint $9.50 or Quart $18.00

HOUSE SALAD: Mixed greens, julienne carrot, cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic vinaigrette. $4.00

SIDE HOUSE CAESAR SALAD: Romaine lettuce and creamy caesar dressing. $4.00

SALAD DRESSINGS: Balsamic Vinaigrette (Lowfat), Creamy Bleu Cheese, Orange Peanut Vinaigrette, Hidden Valley Ranch, Cilantro Lime, Honey Mustard, Caesar, raspberry poppy seed, Olive Oil, and Red Wine Vinegar

 

 

MARKET FRESH SEAFOOD
Add a House or Caesar Salad to any entrée for $3.00. All of our fish can be prepared simply grilled upon request.

BAYSIDE STUFFED FLOUNDER: Fresh flounder, crab, scallop and shrimp stuffing, lobster cream sauce, seasonal vegetable, rice and black beans. $20.00

GROUPER DAUFUSKIE: Crab, spinich, andoulle crust, over parmesan stone ground grits topped with lemon beurre blanc. $25.00

FISH AND CHIPS: Yuengling beer battered Icelandic cod with french fry’s, tartar sauce, fresh lemon and malt vinegar $17.00

GRILLED SALMON: Mixed greens, strawberries, shaved red onions, bleu cheese crumbles, candied pecans and raspberry poppy seed dressing. $21.00

JUMBO SEA SCALLOPS: Seared and topped with Frangelico walnut butter. Served with seasonal vegetable, rice and black beans. $25.00

JUMBO STUFFED SHRIMP $20.00
Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. Served with seasonal vegetable, rice and black beans.

SHRIMP AND GRITS: Creamy local stone ground grits with sauteed east coast shrimp, apple wood smoked bacon, and tasso ham gravy. $18.00

CRAB CAKE DINNER: Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade, seasonal vegetable, rice and black beans. $24.00

BAJA LOBSTER TACOS: Battered and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo and sour cream on a flour tortilla with rice and black beans. $19.00

“ISLANDERS” STEAMER POT: Snow crab, mussels, clams, shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. $27.00

LOBSTER POT: One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. $31.00

LOWCOUNTRY BOIL $19.00
Domestic shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth.

SNOW CRAB LEGS: One and one quarter pound snow crab legs served with baked potato and seasonal vegetable. Market Price

ALASKAN KING CRAB LEG: One pound Alaskan king crab leg served with baked potato and seasonal vegetable. Market Price

COLD WATER LOBSTER TAIL (8 oz): Broiled and served with baked potato and seasonal vegetable. Single $26.00 / Double $46.00

 

 

FRIED OR BROILED SEAFOOD
Hand breaded and golden fried with french fries, coleslaw, cocktail and tartar sauce or
broiled with seasonal vegetable, rice and black beans. Add House or Caesar Salad to any entrée for $3.00

TILAPIA $17.00
SHRIMP $17.50
FLOUNDER $18.00
OYSTERS (we recommend these fried) $18.50
FRIED CLAM STRIPS $15.00
SEA SCALLOPS $23.00
Choose Two $20.00
Choose Three $22.00

BROILED SEAFOOD MEDLEY: Jumbo stuffed shrimp, flounder, scallops and a crab cake in lobster sherry butter. $24.00

FRIED ULTIMATE COMBO: Fried shrimp, scallops, oysters, flounder and a lobster tail. $39.00

FRIED FISHERMAN’S FEAST: Shrimp, scallops, flounder and oysters. $24.00

 

 

THE BUTCHER’S BLOCK
Add a House or Caesar Salad to any entrée for $3.00.

HAND CUT STEAKS, PORK & CHICKEN: Simply grilled and served with seasonal vegetable and a baked potato.

SIRLOIN STEAK (10 oz) $19.00
BISTRO STEAK (10 oz) $19.00
NEW YORK STRIP (12 oz) $23.00
FILET MIGNON (8 oz) $26.00
STEAK FRITES: Grilled with chimichurri hollandaise and fries $19.00

ADD ONS:
Stuffed shrimp (3) $8.00
Crab Legs (1 cluster) Market Price
Jumbo Sea Scallops (2) $10.00
Lobster Tail (6 0z) $19.00
Blackend With Bleu Cheese $3.00
Sauteed Onions and Mushrooms $3.00
 

 

PASTA
Add a House or Caesar Salad to any entrée for $3.00.

SEAFOOD ALFREDO: Shrimp, scallops and crab in a creamy garlic alfredo sauce tossed with shell pasta. Petite $14.00 / Entrée $18.50

LINGUINE WITH CLAM SAUCE: Loaded with clams. Your choice red or white sauce. Petite $13.00 / Entrée $16.75

PRIMAVERA PASTA (Vegetarian): Mushrooms, garlic, sundried tomato, spinach, asparagus, onions, olive oil, goat cheese and a touch of marinara tossed with angel hair. Petite $11.00 / Entrée $14.50
Add grilled chicken or shrimp   $4.50

FROGMORE PHO: Shrimp, oysters, andouille sausage, collard greens, rice noodles, basil, mint, radish, cilantro, jalapeno and been sprouts in savory broth. $18.00

 

 

SANDWICHES
Served with french fries, sweet potato fries or coleslaw. Add bleu cheese or ranch dressing for dipping for .50.

FLOUNDER SANDWICH: Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. $11.75

BAYSIDE SEAFOOD ROLL: Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. $13.50

ISLAND FISH SANDWICH: Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. $14.00

BAYSIDE BURGER: Lettuce, tomato and red onion on a toasted bun. $9.50

CATEGORY 5 BURGER: Sautéed mushrooms, american cheese, caramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. $10.75

BAYSIDE CHICKEN: Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. $9.50

CATEGORY 5 CHICKEN: Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. $10.75

VEGGIE BURGER: Black bean burger with grilled pineapple and bourbon BBQ sauce on a toasted bun. $8.75

BLACK N BLUE BURGER: Blackend seasoning, bleu cheese crumbles, sweet and sour onions, lettuce and tomato on a toasted bun. $10.75

 

 

SIDES
Seasonal Vegetable • Rice & Black Beans • Baked Potato • French Fries • Sweet Potato Fries • Coleslaw • Pasta Shells with Tomato Sauce $2.50 each

Asparagus • Loaded Baked Potato • Sautéed Spinach $3.50

GF - Designates Gluten Free Menu Item. Broiled Seafood Option is Gluten Free.
Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. $5.00 split plate charge.